"We're incredibly happy! For a small importer on a tight budget, it's perfect to work with such a super-flexible company,GP Last" says Jim Nyman, founder of Winescout. "You can scale up or down the services you use. For example, it was ideal to be able to keep costs down in the beginning and go to their warehouse myself to handle picking and packing."

Jim Nyman, also known on Instagram as Champagneweathers, has a deep love for champagne—especially from smaller producers. During his many travels, the idea was born to import to Sweden so that other champagne lovers could also enjoy these gems.

“I realized the company could grow faster if I could offload certain services,” says Jim. “That’s why I started working withGP Last just a couple of months after launching my own business. I foundGP Last through a recommendation, and today they handle our warehousing—receiving deliveries and stocking the warehouse,” he explains.

Jim says he would definitely recommendGP Lastthem to others and that it feels good to be able to tailor their service offeringsGP Last to his needs. He also says that he normally always turns down these kinds of requests—that is, to serve as a reference.

– Every hour is important and valuable to me, butGP Last they’re such a nice company, so you’re happy to support them when you get the chance.

When asked if there’s any service he thinksGP Last is missing, Jim highlights the temperature in the warehouse. For champagne that’s meant to be stored for more than a year, I currently choose to store it at an even more controlled temperature, even though it obviously works well as it is today. “I guess I’m a bit of a nerd,” he says, “but now that we’re gettingGP Lastnew premises, I hope there will be an opportunity to store the bottles at an even more consistent temperature.”

“All in all, I’m happy with everything at GP Last. Everyone on the staff is super nice, and there’s a great atmosphere at the company,” he concludes.